Christmas
Lunch 2024 

Area 15 Fellowship members
are invited to join together for the final social event of 2024, enjoying a
3-course festive lunch at 

Beedles
Lake Golf Club

170
Broome Lane, East Goscote, LE7 3WQ  

Thursday
5 December 2024

Arrive 12.15pm for 1pm Lunch
Service

Welcome Drink on
Arrival  

Cost Per Person £15.00 (applies to the Fellowship member
plus a guest). 

 Additional guests £28.95pp.

 Please pay via BACS wherever possible to avoid the increased
postal cost.  Seating requests should be included, when submitting your
booking. Tables seat max. 8 diners

Booking deadline is 5 November 2024 

Only confirmed bookings will be able to attend as guest numbers
and menu choices are required by the venue in advance. A confirmation email
will be sent to you when your booking is received. Members without email should
add their telephone number.

  Payment must be sent to confirm
your booking:  BACS PAYMENT – reference with Your Name
& “Xmas24” to Cooperative Bank, Sort Code 08 92 99,
Account Number 65608586

Email your Booking Form with Menu Choices to 

carmellahunt@btinternet.com

 

If paying by cheque make it payable to ‘Aviva Fellowship Area 15’ . Print off your booking form and send completed together with your cheque to Aviva Fellowship, c/o 66 Sutton Lane, Broughton Astley, Leics, LE9 6QF

 Menu choices and Booking Form are below for you to complete by copying and pasting into your reply email.

 MENU & BOOKING FORM 

  Starter

1. Duo of Salmon Mousse with Toasted Ciabatta En Croute
2. Wild Pheasant & Apple Brandy Pate with Melba Toast
3. Breaded Camembert Rounds (V) with Cranberry Sauce
4. Winter Vegetable Soup and Crusty Bread Roll
5. Battered Buffalo Cauliflower (Vegan) with Buffalo Sauce
6.  Main Course 

1. Roasted Turkey Crown & Trimmings Thyme & Garlic Roasted Potatoes, Seasonal Vegetables & Turkey Gravy
2. Pan Seared Gressingham Duck Breast (Served Pink), Mashed Potato Confit, Roasted Vegetables & Redcurrant Jus
3. Baked Herb Crusted Cod Loin, Crushed, Buttered New Potatoes & Seasonal Vegetables. Finished with Beurre Blanc
4. Cheese, Leek & Potato Tart (V), Thyme & Garlic Roasted Potatoes, Seasonal Vegetables & Gravy
5. Beetroot Wellington (Vegan), Thyme & Garlic Roasted Potatoes. Roasted Vegetables & Gravy

 Dessert

1. White Chocolate & Raspberry Roulade, Fresh Berries & Chantilly Cream
2. Traditional Christmas Pudding with Brandy Sauce
3. Sticky Toffee Pudding, Toffee Sauce & Vanilla Bean Ice Cream
4. Fresh Fruit Salad (Vegan), Citrus Sorbet

 Mince Pies and Coffee & Mints are included